Marmite – I love it.
I’m led to believe that there are people who hate Marmite: it’s hard to believe I know, but there’s no answering for taste.
I take mine any way it comes, but preferably thickly layered on toast (buttered toast at that!). Steppy* says that I’m weird because I keep my jar of Marmite in the fridge, but then I do tend to keep everything that’s open but not finished in the fridge.
What’s not to like?
Marmite is packed with flavour and B vitamins (I nearly wrote jam-packed, but that could possibly mislead Marmite virgins to misapprehend the flavour) so intense it makes your teeth itch. It flows under the knife like a luscious black butter, creating a glossy sheen to my toast.
Some years ago Marmite was banned in Denmark** (well, it can only be supplied under licence) but over here it is synonymous with good taste, health and flavour. I’ve tried ‘own brand’ versions (they’re ok – some spread better from the fridge and they’re cheaper) and I’ve tried Vegemite, the antipodean version – but I still come back to the original and best.
Just saying 😉
*Step daughter – Betony 🙂
** http://www.bbc.co.uk/news/uk-13541148