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Gin and Tapas

Earlier this summer I decided that we should hold a ‘Gin’ party.  We had so many bottles of gin (mainly Gordons Export 47.5% stuff), that we thought we’d better share some out amongst friends.

Invites were sent and accepted, and last night the party was duly held.4 gins

Not sure how the bash would go, I simply thought that we could sample, then drink, a variety of tipples (we had four different gins available) with a variety of mixers (guests were asked to bring along a selection of ‘interesting’ mixers – I would supply bog-standard-Schweppes) and intersperse those with a selection of tapas.

Which is what we did.  We also played a few table games which were hilarious, especially as we became more and more gin-soaked.

The food unfolded as the night went on: Tuna Empanadillas and Albondigas were the hot offerings, but we started with cold tapas on the table.  It has just been Lidl’s Spanish week – so we had Manchego cheese, Boquerónes, and Jamón seranno as well as my own Feta salad (with minted cucumber, cherry tomatoes and bacon pieces).

I’d also cooked a Tortilla, but we were too full to need it.  We never made it as far as the Gordon’s gin either.

Jamón Seranno

Lidl’s ‘Spanish Meat Platter’ looked a bit overpriced at £1.99 for what it was so I thought that I would risk the full leg (@£27.95)!!, despite my previous attempt (65th birthday) being a bit of a dog’s dinner. I ‘know’ the layout of bones in a pork leg but last December’s attempt at slicing the ham was an uninformed disaster. I managed to feed everyone, but it wasn’t pretty.

So, during our last few visits to Spain, I’d observed the way various cortadores sliced their meats, so I was a little bit more prepared to attack another full leg. Just to be sure, I watched a few YouTube videos and as a result, made a successful start to the cutting. When, I say ‘start’ I mean that I cut enough for the eight of us last night, and there is at least another twenty to thirty portions still there to be cut.

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The ham is really tasty, not as tasty as the Iberico ham you can buy in Spain, but still more fuller flavoured than the Italian jobs found in supermarkets.

The gins

Rambla 41     https://www.nakedwines.com/products/rambla-41-gin.htm

Brecon Gin     http://penderyn.wales/brecon-gin/

Sheriton Strawberry Gin     http://palaunougintonicbar.com/?p=2095

Jinzu     http://www.ginfoundry.com/gin/jinzu-gin/

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