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What has happened to table knives? 

When did they begin to lose their function?

blades

Function

The purpose of a knife is to cut, slice and chop – surely?  Yet, I’m not sure that table knives are designed to do that anymore.

Several times recently, especially in restaurants, I have been frustrated by having to use the knife provided, to ‘tear’ at the meat (etc.) on my plate, instead of actually cutting it.  I occasionally have had to retrieve a more robust vegetable, such as new potato, from wherever it has landed on the table after trying to cut it with my knife.

2knivesI’d be better off using a spoon!  

And, don’t even try to cut the nicely cooked almost al dente broccoli stem! Even Yorkshire Puddings fight back.

Design

Modern tableware is blunt.

It no longer serves its purpose and it’s probably down to some caring soul somewhere, thinking that we might cut ourselves. I do have sharp knives and the ones I use at the table, whilst not AS sharp, can at least cut whatever is placed in front of them.  However, not everyone has such knives anymore.

Some folks also (however), have ‘handed’ knives.

These are designed to make cutting easier for right-handed people.  Because there is a chamfer on one side of the blade, it allows the knife to have a sharper edge, but not one (apparently) that will allow the right-handed person to cut themselves.  However, unless this type of knife is specially designed for left-handed folks – they become impossible to use when in the hands of such southpaws.

See also Fish Knives why?.

Messerbank_2_fcm

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