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Posts Tagged ‘meal’

I was sixty-five this month.

To celebrate a lifetime of learning and working, I invited six of my closest chums to join Sharon and me for dinner at The Watermill in Slaithwaite. John R, I met during my first week at secondary school (I met his wife Sandy, when they married). John T, I met when playing rugby and after my family had moved from Sheepridge to Deighton. I met Carol later in life when we all met up again a few years later. Tony and I met in mid-life, when we attended teacher training college. We followed that up by working together in a catering business/franchise, which is when I met Gill, his wife.  We have all done all sorts of things, together and apart.  We had a great meal, followed by dessert at home (Sharon had made cake and Carol had made us tub of her bombe 🙂 ).

img_7450Prior to this, we held open house on the Saturday before my birthday.  Almost forty friends from various parts of my life (and life line) came along to this and we all had a great time chatting and reminiscing.

I had decided to provide a selection of Spanish dishes, tapas size, with beer and cava brought back from Spain in October. Sharon decorated the house in a pseudo Spanish style with a big flag, an inflatable beer island, an inflatable cactus and lots of streamers.

I prepared:

  • EMPANADILLAs, made from potatoes, swede, cheese and onion (baked not fried).
  • I sliced some Spanish Sheep (oveja) cheese. We’d probably call it MANCHEGO.
  • I cooked TORTILLA. Each filled with six eggs, potato and onion. 12 portions each.
  • PATATAS BRAVAS – roast potatoes with spicy tomato sauce.
  • ALBONDIGAS – mixed pork and beef meatballs in a tomato sauce.
  • I also made my version of the Spanish SALAD RUSSE with lots of potato and vegetables (and a little tuna in some).
  • and .. Sharon made a wonderful BEETROOT HUMOUS

I had also made my own focaccia bread to go with all this. As it didn’t turn out quite right, I toasted small pieces of this in the oven – which made it perfect. People pretty much helped themselves while I sliced the main act, SERRANO HAM, off the bone as required.  Thank you for this Aldi!

Emma and family had not been able to make the open house as it was Amy’s birthday, but they came around the following week for a meal. I invited my mum and dad to this too as I wouldn’t see them for the best part of two months afterwards.

So, I’ve had a great birthday month. I’m in Spain now and will receive my birthday gift from Sharon on Tuesday when she takes me on a surprise ‘something’ in Malaga. I’m looking forward to that.

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