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Posts Tagged ‘Los Boliches’

Sadly, I forgot to take photographs of all the ‘free’ food we were presented with in Spain this year.  Furthermore, I only remembered to photograph some of the food we ‘paid’ for.

However, all of the food was delicious.

picture of tuna steak - a la plancha

Sharon’s tuna steak

Whilst holidaying on the Costa Tropical, in the Granada region of Andalucía, we encountered much in the way of free food; we’d buy a drink … and we’d get a free tapa! This doesn’t happen everywhere in Spain, but where it does happen, you feel welcomed and that your custom is valued.

We’ve had such tapas before further inland, and there the price of drinks compares well (often cheaper) with those prices charged on the big ‘no-tapas’ Costas.  In Salobreña and thereabouts, the prices for beer and wine were ever so slightly dearer (perhaps €1.70 – €2.00 each as opposed to €1.40 – €1.70), but every drink came with food.

Your first drink would come along and be accompanied by a particular tapa, e.g. Spanish cheese and olives. Then the subsequent order(s) would each be accompanied by different tapa, e.g. Croquetta with salad leaves or a small plate of jamón.  Even when we went somewhere for a meal, some small thing would be presented to us with our first drink.

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There are a couple of places too in Los Boliches (near Fuengirola), where such treats can be had – the difference here being that the drink doesn’t always come with a tapa. But, there are deals to be had.  A caña (small beer 15cl, 20cl, 25cl) can be had without food, but you can also order a tapa (of your own choice, not just presented to you) to accompany the drink for a combined price of (e.g.) €1.40 or €1.60. 

Often, this will be for the smaller beer, but not always.

Other cafes locally (Los Boliches) sell tapa separately for anything from €2.00 (these are usually slightly larger portions and – for me – often big enough to be called lunch) and in the main they are home-cooked and delicious. So far, our favourite is Bar Pepe in the Plaza Carmen.

We’re learning to avoid the places where cheap frozen ‘stuff’ is served.

I guess that all of this illustrates some of the differences between the Spanish and UK drinking cultures. In Spain, food and drink are inextricably bound together, whereas we see them as two different entities. In Spain, a workman will finish his day (or begin his midday break) with a beer and a tapa, whereas here in the UK I see all the local bars full of workmen finishing their day by quaffing pints and eating nothing more than a packet of crisps.

picture of tomatoes cut and placed on a plate

A simple ‘starter’ of tomato, oil and garlic.

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