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Posts Tagged ‘Cortado’

Coffee

Why is it so difficult for me to be served with a coffee I like, the way that I like it? Especially in the U.K. (I have no such problems when travelling elsewhere in Europe).

IMG_6411I gave up on the big chains many years ago, their flavours are often thin and bitter; their portion sizes – too large.

Yet, many of the boutique, independent coffee shops springing up around my locality also often fail to please.

A few years back, one of the apprentices I looked after, worked in one such independent coffee shop and during one of my visits, the owner ‘treat’ me to the ‘best’ coffee he imported from Italy. 

To me, the flavour was bitter and had a sharp, petrol taste to it. He however, was delighted with it and said that his customers enjoyed it very much.

Me?  Not so much, and sadly, this sort of flavour is what I am served in most places – in the U.K.

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There are some local cafes that serve strong, well flavoured, but smooth coffees, but not so many.  And, why do the ‘baristas’ always fail to hear what I ask for?  I used to ask for exactly what I want (“small Americano, slightly less water than normal, with hot milk“), but often noted an inability to remember (an inability to listen!).  So now, I ask for a small Americano with hot milk on the side. It seems to work well in most cases – but today I had to ask three times; each of the first two times I got increasingly larger portions of cold milk!

Is it me?

European Coffees:

  • In Spain I ask for “Cortado“, which is a rich, dark coffee topped off with just a tiny bit of hot milk.
  • In France I ask for “un grand café“, then wait until that has registered before adding “avec un petit pichet du lait chaud, a coté” (although Google Translate suggests that I try “avec un petit pichet de lait chaid sur le côté)

 

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