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Tapas

picture of tapasTonight I made Tapas.  Not necessarily anything a Spaniard would recognise, but tapas nevertheless.

I’d been out walking this morning with John, and for the second week running, with Jim. Jim’s news this week was much better – he’d feared the melanoma found on his now non-existent thumb tip would have spread far and wide, but after checking four lymph nodes – he’s been given a cautious all clear.

We took my bike to Mirfield for a service/repair, and then walked on sundry routes back to Huddersfield, taking in all of the canal from Battyeford through to the University’s Aspley Goit! Then a train back to Mirfield to pick up the car and job done.

I’d planned the tapas around three dishes; Patatas Bravas, Italian Meatballs, and Feta and Bacon Salad (with cucumber and cherry tomatoes, lightly minted), but in the end we also had beef tomato bruchetta and the last piece of last night’s pizza (which Sharon made with fresh dough and home made sauce). I cheated with the patatas bravas and used some sauce from a jar; the meatballs I made earlier in the week. It was a delightful meal.

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