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Posts Tagged ‘August’

The other day, I asked a couple of Facebook groups if anyone had a Robin Cake recipe.  I wasn’t disappointed with the results and recorded over half a dozen different methods/processes.  Today, I set to and baked two cakes, following two of the many recipes offered.

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But, first of all: What is Robin Cake?

Sadly, I cannot find a definitive answer, other than it seems to be fairly local to me, in and around Huddersfield.  My mum used to cook it all the time.  There was always some robin cake in one of her cake tins.  Other tins might have had iced buns in them, made from a similar recipe.  The robin cake itself however, was never iced or decorated in any way.  It would be made one day and then kept for what seemed like ages (perhaps a week), towards the end of which time a bit of butter on your slice wouldn’t go amiss. 

Mum is beyond telling me how to make it now, but it seems that she gave Sharon a recipe some time ago.  This was the first of the two I have made today.

I make no apologies for the use of lard, or for employing imperial weights – these are old, traditional (family?) recipes, so they are what they are. Some of the other recipes, not cooked today, use all butter or all margarine, so – it’s your choice.

Recipe 1 (Mum’s/Sharon’s)

12oz self-raising flour,
10oz sugar,
3oz lard, 3oz margarine,
4 eggs,
2 t’sp BiCarb,
pinch salt,
‘some’ milk.

The METHOD for this cake used the creaming method. I creamed the sugar and fat together and then add the eggs one at a time, beating well each time. I then added the dry ingredients (which had been sifted together). I added enough milk during this process to leave a fairly sloppy but not too runny mix.  It was baked at 170oc (fan oven) for almost an hour – which might have been a tad too long. It was still sloppy after half an hour and sank soon after I prodded it – so the final ten minutes I gave it might have been unnecessary.

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Recipe 2 (From Mandy Haigh, her Gran’s recipe Facebook)

12oz self-raising flour,
7oz sugar,
3½oz lard, 3½oz margarine,
2 eggs
pinch salt,
‘some’ milk.

The METHOD for this was to rub the fat and flour together and then to add the sugar.  I added the sugar early because it helped to more easily distribute the higher fat to flour ratio. Then I added the beaten eggs.  At this point it became obvious that the mix would be too stiff – so I added about the same volume of milk (as egg). The mix was slightly stiffer than recipe 1, but it soon sorted itself out in the oven.  This cake was also baked at 170oc (fan oven) for about 40 minutes. It was a much more confident bake than recipe 1.

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Of the two cakes I have cooked today, the second recipe has worked the best.  They both taste ok, but recipe 2 was closest to what I remember (still not ‘quite’ right though – so I will have to try another recipe next time).

 

Also see:
https://www.thefreelibrary.com/Look,+learn,+taste+and+buy+at+museum+bake-in%3B+Buns+and+biscuits+great…-a0264153390

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The busy summer continues …

img_0329For the first few weeks since returning from Spain at the very end of June, life was a bit hectic. The first event of no small note was the birth of Betony (and Josh)’s baby – Chester Jax. He was born on July 3rd (and weighed just 5lbs – such a tiny thing). Chester is my step-Grandson (??), although I guess I will be Grandad to him or abuelo, if Josh speaks Spanish to/with him.

During July and early August, I had several nice long (and hot) walks. Tony and I went up above Rotcher as far as The Rose and Crown and then along Bradshaw Lane and Laund Road before descending back into Slaithwaite via Moor Side Lane and Meal Hill.  John R, Mark S and I followed much the same route but extended it along Crimea Lane, Slaithwaite Gate and the Golcar Lily Ginnel Trail as far as the canal – then back to Slaithwaite.

David T and I walked along the cycle track to Bradley and back along the canal – a route John R and I often follow on Tuesdays when we meet.  This is part of the Calder Valley Greenway, which meanders through pleasant countryside all the way through to Dewsbury, although we rarely walk beyond Mirfield (where a tasty lunch can be had at Café Nosh).

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Alone, I’ve walked to Huddersfield several times and to Marsden several more. I even walked to Marsden and back on the canal with Carol one day; it’s a nicer experience when there’s someone to talk with.

Now though, the weather has turned a little cooler and I’m not as inclined to bother (although I really should).  So, I’m looking forward to my return to Spain in September, where and when my ambulatory activities can recommence.

We’ve also had a variety of people come and visit us to see our new home and/or to wish Sharon a happy birthday.  It’s been lovely to see Chris and Paul, Karen, Karen and Darren, Carol, David and Gail, Emma, Ann, and Tony and Gill.

I’m writing this en-route to London, where I will undertake some training with City and Guilds. Down there, I will meet Alison (with whom I have visited India several times), Karen, and Sue.  This time it will be a new work venture – something to occupy my semi-retired time?

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I took advantage of an unusually dry day today,  to take a bus up to the top of Varley Road (I wasn’t walking up; it’s too steep, too busy and there are no footpaths) and I then walked along Chain Road (B6107) to Marsden.  The views from up here are tremendous and now that we’re a good way into August the heather is beginning to populate the hillsides and tops.  Along with the purple thistles, and other pink/white flowering wild flowers – the colours are just beautiful.

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There is a slightly higher route, on Marsden Moor proper, alongside the water channels originally designed to move water to and from Deerhill and Butterly reservoirs, but I fancied the road route as I would return to Slaithwaite along the canal.

The canal was wet and muddy after all the rain and in places, showed signs of having been flooded at some point. Still the rain stayed off and I had a pleasant five-mile walk.

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When the weather is nice here in the UK, we can experience the most wonderful scenery. From where we live, rugged countryside is never more than a few minutes away.

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